森永製菓株式会社との共同研究論文がNutrients誌に掲載されました

Kawakami, S., Ito, R., Maruki-Uchida, H., Kamei, A., Yasuoka, A., Toyoda, T., Ishijima, T., Nishimura, E., Morita, M., Sai, M., Abe, K., and Okada, S.
Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice.
Nutrients 12, E449, 2020.
[PubMed]